Ever wonder how a restaurant becomes someone's "fave"?
This article was brought to us by our chef Mark Gray. For those of you (in the food world) who have been living under a rock for the last decade, David Chang and his string of spots in New York have flipped North America's dining room table clean over and brought cool dining to a whole new level. He reflects on all the things he's observed over the years that make a customer and restaurant really connect and how you, the diner can become a remarkable face in the local dining scene. This article gives some insight on how the industry works from the inside! Check it out!